News — cutting board

Yes, acacia is slightly harder than most maple and moso bamboo used for chopping boards. On the Janka hardness scale, acacia typically sits around 1,750 lbf, compared with around 1,450 lbf for hard maple and roughly 1,380 lbf for moso bamboo. In simple kitchen terms, acacia feels a touch firmer under the knife, resists dents well and, if cared for, can give you 5 to 10 years of regular use without looking tired. Acacia vs maple vs moso bamboo: which is best for your kitchen? If you want a board that will last, protect your knives and still look smart...

If you want a straight answer: for most home kitchens, food grade mineral oil is the safer and easier choice for protecting chopping boards, while raw linseed oil only suits patient users who are happy to wait 24 to 72 hours between coats and avoid any product with added dryers. On a Deer & Oak board that is used 5 to 7 times a week, a mineral oil treatment every 4 to 6 weeks will usually keep it sealed and looking fresh. Linseed oil vs mineral oil for chopping boards: the key differences Both linseed oil and mineral oil can...

If you want the best chopping board for everyday use without damaging knives, choose a medium to large wooden board with a gentle surface, around 38x28cm to 45x35cm, such as the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or Large Acacia Board (45x35cm, 2.1kg). These sizes are big enough for daily prep, and their Moso bamboo or acacia wood surfaces are kind to knife edges while still feeling solid and stable. What actually makes a chopping board safe for knives? Your knives stay sharper for longer when your cutting board has three qualities: the right material, the right hardness...

If your top priority is knife maintenance, the best wooden chopping board is a medium to large board made from moderately hard, close grained wood, around 38x28cm to 45x35cm, like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Carbonised Bamboo Board (45x35cm, 1.9kg). These specific sizes and woods give enough space to cut safely while staying kind to your knife edge and lasting 5 to 10 years with regular oiling. What makes a wooden chopping board good for knife maintenance? Knife maintenance is about two things: how quickly your blade dulls and how often you need to sharpen...