News — cutting board

If your top priority is knife sharpness, a well made beech chopping board is usually around 10 to 15% kinder to blades than standard bamboo, but high quality moso bamboo that’s properly finished comes very close while being more eco friendly and lighter to handle. In practice, for most home cooks who sharpen their knives every 2 to 3 months, a moso bamboo cutting board will keep knives performing just as well as beech, with the added benefit of being more sustainable. Bamboo vs beech: which chopping board is kinder to your knives? Knife sharpness is affected by three things...

If you want the best eco-friendly bamboo chopping board for home cooks in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, that means the Large Bamboo Board (SKU DNO-BCB-LG), which gives enough room for family meals while staying light enough to move and clean every day. Why Moso bamboo is the eco-friendly choice for UK home cooks Moso bamboo grows to full height in about 3 to 5 years, which is far faster than typical hardwoods that can take 30 to 50 years. That rapid growth makes...

If you cook raw meat at home at least twice a week, the best cutting board for raw meat, plastic or wood, is a dedicated wooden board with a tight grain and clear cleaning routine. In practical terms, a 45x35cm board such as the Deer & Oak Large Bamboo Board or Large Acacia Board, cleaned in hot soapy water within 10 minutes of use and air dried upright, will safely last 5 to 10 years, while most plastic boards used daily often need replacing after 1 to 3 years once deep grooves appear. Plastic or wood for raw meat: what...

If you want a chopping board for heavy use that you can keep on your counter every day, acacia is usually the better choice than maple because it is slightly harder (around 1,750 Janka vs roughly 1,450 for hard maple), more water resistant and often shows fewer knife marks over 5 to 10 years of regular cooking. Maple is still excellent for daily use, but for very frequent chopping on a single board, acacia tends to cope better with moisture and dents, while maple is a little kinder to knife edges. Acacia vs maple: which chopping board is best for...