News — cutting board care

If you want your wooden chopping board to last 5 to 10 years in a British kitchen, the simplest routine is this: wash with warm soapy water after every use, dry upright within 30 minutes, and oil it every 4 to 6 weeks with a food safe oil. Follow that, and a quality board like a 45x35cm Deer & Oak acacia or bamboo board can easily outlive several cheap plastic ones. Why wooden chopping boards last longer with the right care Wooden chopping boards, whether bamboo or hardwood, are naturally durable, kind to knife edges and look better over time...

If you want a direct answer: the best food safe oil for seasoning wooden cutting boards is pure, food grade mineral oil applied in 3 to 4 thin coats every 4 to 6 weeks. For extra water resistance on boards used daily, add a beeswax and mineral oil conditioner once a month. Why food grade mineral oil is the best choice When people ask about the best food safe oil for seasoning wooden cutting boards, they usually want three things: safety, long lasting protection and easy upkeep. Food grade mineral oil ticks all three boxes. Food safe and stable: It...

If you want to know how to remove stains and smells from a wooden chopping board, the most effective routine is a 3 step process that takes about 10 to 15 minutes: scrub with coarse salt and lemon, disinfect with a 1:1 white vinegar and water mix, then dry thoroughly and oil the board. Used once a week, this keeps a quality wooden or bamboo board fresh for 5 to 10 years. Why wooden chopping boards stain and smell Wood and bamboo are naturally porous. When you cut raw meat, onions, garlic or beetroot, tiny amounts of liquid and pigment...

Yes, you can use vinegar to disinfect a wooden chopping board, but only as a light, everyday sanitiser rather than a complete germ kill. White vinegar at 5% acidity can reduce common kitchen bacteria by around 90 to 95% on a well maintained wooden board, but it is not as strong as a food safe disinfectant for raw meat juices or high risk contamination. How to safely use vinegar on a wooden chopping board If you want a simple, low cost and food safe way to freshen your wooden cutting board, vinegar works well when used correctly. Here is a...