News — how to clean and oil chopping board properly

If you want your wooden or bamboo board to last 5 to 10 years, the simplest routine is this: clean it with hot soapy water for 30 seconds after each use, dry it upright for at least 1 hour, then oil it every 3 to 4 weeks with a food safe mineral oil. That is how to clean and oil a chopping board properly so it stays safe, smooth and resistant to cracks. Why proper cleaning and oiling matters A chopping board is one of the hardest working tools in your kitchen. Every cut, every wash and every bit of...