News — how long do chopping boards last

If you care for them properly, acacia chopping boards typically last around 10 to 15 years, bamboo boards around 5 to 10 years, and maple boards around 15 to 20 years. The best choice depends on how often you cook, how sharp your knives are, and whether you want a lighter eco friendly board like Moso bamboo or a heavier hardwood like acacia or maple. How long do acacia, bamboo and maple chopping boards really last? In everyday British kitchens we usually see three lifespans when boards are looked after with regular oiling and no dishwasher use: Acacia wood chopping...