News — board oil uk

If you want your wooden chopping board to last 5 to 10 years in a busy UK kitchen, the best board oil is a food grade mineral oil, applied every 3 to 4 weeks. For our Deer & Oak boards we recommend a clear, odourless mineral oil at 10 to 20 ml per side, which keeps bamboo and acacia boards sealed, water resistant and less likely to crack. Why food grade mineral oil is the best board oil in the UK When people ask about the best board oil for a wooden chopping board or cutting board in the UK,...