News — coconut oil

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best option. Food safe mineral oil or a dedicated board conditioning oil is safer, more stable and far less likely to go sticky or rancid on your kitchen boards. Is coconut oil good for chopping boards? Coconut oil is often suggested online, but for long term care it is not ideal for a chopping board or cutting board. Even refined coconut oil can oxidise over time, especially in a warm kitchen. On a board that weighs 1.8kg and lives next...

If you want a quick answer: refined food grade coconut oil is technically safe for chopping boards, but it isn’t the best long term choice. For wooden and bamboo cutting boards in a busy kitchen, a stable, food safe mineral oil or specialist board conditioner will usually protect the surface for 5 to 10 years more reliably than coconut oil, especially on heavier boards around 45x35cm and 1.8kg. Is coconut oil safe for chopping boards in everyday use? Coconut oil is edible, widely available and many people already cook with it, so it feels natural to reach for the jar...