News — chopping

If you want the most sustainable chopping board material for everyday kitchen use, responsibly sourced bamboo is usually the best choice, especially fast growing Moso bamboo that can regrow to full height in about 3 to 5 years and last 5 to 10 years in a busy home kitchen when cared for properly. What is the most sustainable chopping board material for real kitchens? When people ask what is the most sustainable chopping board material, they normally mean three things: low environmental impact, long usable life and safe, practical performance in daily cooking. On that basis, the top contenders are:...

If you want your carbonised bamboo chopping board to last 5 to 10 years, the best way to clean and maintain it is to hand wash it within 2 minutes of use, dry it upright for at least 30 minutes, and oil it every 4 to 6 weeks with a food safe mineral oil. That simple routine protects the darker carbonised finish, prevents cracks and keeps the board hygienic for daily cooking. What makes carbonised bamboo different? Carbonised bamboo is bamboo that has been gently heat treated. This process gives it a rich, darker colour and a slightly softer feel...

If you are a British home cook wondering what the best bamboo chopping boards are for everyday use, the most versatile choice is a two board set that covers both family roasts and weeknight prep. For most kitchens, a combination of a 45x35cm board and a 38x28cm board, such as the Deer & Oak Bamboo Double Pack at £49.99, gives enough surface for a full Sunday roast while still being manageable to lift, wash and store in a standard 60cm wide cupboard. Why bamboo chopping boards work so well in British kitchens Bamboo has become a favourite for British home...

If you want the best acacia chopping boards for everyday chopping and serving, the Deer & Oak Medium Acacia Board (38x28cm, 1.5kg) is the most practical single choice for most home cooks, while the Large Acacia Board (45x35cm, 2.1kg) suits bigger families and frequent entertainers. Why acacia boards work so well for everyday use Acacia is a dense hardwood with a Janka hardness typically around 1,750 lbf, which means it resists cuts and dents better than many common board woods while still being kind to knife edges. For everyday chopping and serving, that mix of durability and knife friendliness really...