News — chopping

If you want the best end grain chopping board for knife maintenance in the UK, the key is to choose a board that is at least 38x28cm, made from a forgiving wood like bamboo or acacia, and thick enough to protect your blade for 5 to 10 years of regular home use. In the Deer & Oak range, the closest match for knife care is our Large Acacia Board (45x35cm, 2.1kg) used in an end grain style setup, as its moderately soft acacia surface is gentle on sharp edges while still staying durable on busy British worktops. Why end grain...

If you want the best chopping board for a modern kitchen that balances performance and ethics, an FSC certified chopping board is the clear winner over non-certified options, because it guarantees wood from responsibly managed forests and can last 5 to 10 years with basic care. For most home cooks in the UK, an FSC certified bamboo or acacia board in the 38x28cm to 45x35cm range gives the best mix of size, knife friendliness and sustainability. What does FSC certified actually mean for a chopping board? FSC stands for Forest Stewardship Council. When a chopping board is FSC certified, it...

If you want the most knife friendly everyday board, a well finished maple chopping board is slightly gentler on knife edges than bamboo, but high quality Moso bamboo boards like the Deer & Oak Large Bamboo Board typically keep a home cook's knives sharp for 20 to 30 percent longer than cheap bamboo or glass boards and last 5 to 10 years with basic care. Bamboo vs maple: which chopping board is kinder to your knives? Knife friendliness comes down to hardness, grain structure and how much the surface grabs the blade. On the Janka hardness scale, maple usually sits...

If you want your wooden chopping board to last 5 to 10 years, the best oil to use is a food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, you can follow with a board conditioner that contains beeswax. Avoid olive oil, vegetable oil and other cooking oils because they can turn sticky and go rancid. What oil to use on a wooden chopping board in your kitchen For any wooden or bamboo kitchen board, including acacia, beech, maple and bamboo, you should use a non drying, food safe oil that will...