News — chopping boards

If you live in the UK, around 90% of household chopping boards can’t go in standard kerbside recycling, but many can be recycled or reused through specialist schemes or by choosing recyclable materials like bamboo and wood in the first place. The most sustainable answer is usually to use a durable wooden or bamboo board for 5 to 10 years, then repurpose or recycle it through the right route for its material. Can chopping boards be recycled? A quick material by material guide When people ask “can chopping boards be recycled?”, what they really need to know is which materials...

If you want an eco-friendly chopping board in the UK that is gentle on knives and stable on the worktop, Moso bamboo is usually the best everyday choice, while hardwood boards like acacia are better if you mainly do heavy carving or butchery. In practical terms, most home cooks will get more use from a 45x35cm Moso bamboo cutting board that weighs around 1.8kg than from a heavier 2.1kg hardwood board of the same size. Bamboo vs wood chopping boards in the UK: quick answer For most UK kitchens, a Moso bamboo chopping board offers the best balance of eco-friendly...

If you want a board that is kind to your knives, lasts 5 to 10 years with monthly oiling and stays under about £45, bamboo and acacia usually beat maple for everyday home cooking, while maple still wins for heavy butcher style work. The best choice depends on how often you cook, what you cut and how much maintenance you’re happy to do. Bamboo, acacia and maple at a glance When people ask “what are the pros and cons of bamboo acacia maple cutting boards?”, they’re really asking which material fits their kitchen habits. Moso bamboo is light, very eco...

If you're wondering what the safest chopping board for a busy family kitchen is, the short answer is this: a well maintained wooden board, such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), typically holds far fewer live bacteria than an old, deeply scored plastic board, even though tests have shown that some kitchen boards can carry up to 200 times more bacteria than a cleaned toilet seat. The key is material choice, board size and how you clean it every single day. Why do chopping boards harbour more bacteria than toilet seats? Toilet seats are usually smooth,...