News — chopping boards

If you want chopping boards that don't dull knives, choose medium firm surfaces like bamboo or hardwood, avoid glass and marble completely, and aim for boards around 1.5 to 2.5 kg in weight with at least 2 cm thickness so the blade sinks slightly instead of skidding. In our own testing at Deer & Oak, a quality bamboo or acacia board keeps a properly sharpened chef's knife cutting cleanly for 3 to 4 weeks of daily use, compared with 5 to 7 days on a glass board. Why some chopping boards ruin sharp knives Every cut is friction. The harder...

If you clean them properly, high quality moso bamboo cutting boards do not harbour more bacteria like E coli than plastic or hardwood boards, and in several published tests bacterial counts on bamboo dropped to safe levels within a few hours of washing and air drying. The safest option for most home cooks is a dense, sealed board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) used with separate zones for raw meat and ready to eat foods. Can bamboo cutting boards harbour bacteria like E coli? All cutting boards can harbour bacteria if they are left...

If you want a clear answer to bamboo vs acacia which is more durable for everyday chopping boards: high quality acacia hardwood usually lasts longer by around 2 to 3 years under heavy daily use, but premium moso bamboo can still give you 5 to 10 years of service with gentler care and is more eco-friendly. Bamboo vs acacia: quick durability verdict In simple terms, if you chop hard and often, acacia wins on sheer durability. If you cook regularly but prefer something lighter, eco-friendly and easier to handle, moso bamboo is usually the better fit. On the Janka hardness...

If you want to know whether bamboo is safer than plastic for food prep, the short answer is: yes, high quality moso bamboo boards are generally safer and more kitchen friendly than plastic boards, because they shed fewer microplastics, are naturally harder at around 1,380 lbf on the Janka scale, and typically last 5 to 10 years with simple oiling, compared with around 2 to 3 years for many plastic boards. Is bamboo safer than plastic for food prep? When you chop on plastic, every knife stroke can create tiny plastic shavings. Some are visible, many are not. Over a...