News — chopping board

If you want the best chopping board for protecting your knives, John Boos wooden boards are kinder to knife edges than most Joseph Joseph plastic boards, typically helping a quality chef's knife hold its edge for 20 to 30 percent longer between sharpenings. That said, for many British home kitchens a well made bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at £34.99, will give you very similar knife friendliness at a fraction of the cost of a large Boos block. John Boos vs Joseph Joseph: which chopping board is better for knives? When...

If your top priority is knife maintenance, a well made maple chopping board will usually keep an edge sharp for 10 to 20 percent longer than bamboo, but high quality Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board, offer a tougher, more eco friendly option that is kinder to knives than cheap bamboo or glass. In short: choose maple for maximum edge retention, or Moso bamboo if you want eco friendly durability with good everyday knife care. Bamboo vs maple for knife maintenance: the key differences When you are choosing a cutting board for knife maintenance, three...

If you want to keep your knives sharp for 5 to 10 years of regular use, the best chopping boards are medium to soft wooden boards such as bamboo and acacia, in sizes around 38x28cm to 45x35cm. These materials are kind to the cutting edge, unlike glass, marble or very hard plastic which can dull a knife in a few weeks of daily chopping. Why chopping board material matters for knife sharpness Every cut is a tiny collision between blade and board. The harder the surface, the faster your edge folds or chips. The softer and more forgiving the surface,...

If you want the best heavy chopping board for raw meat in the UK, a board around 45x35cm and 1.8 to 2.1kg is ideal, which is why we usually recommend the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or the Large Acacia Board (45x35cm, 2.1kg) for stable, safe raw meat prep. What makes a heavy chopping board best for raw meat? When you are handling raw chicken, beef or pork, weight and size are not just nice to have. They affect safety, hygiene and how long your knives last. A good heavy kitchen board for raw meat should: Stay...