News — chopping board

If you cook at home at least 3 times a week, a 38x28cm wood chopping board that lasts 5 to 10 years is usually a better long term choice than a thin plastic board that often needs replacing every 1 to 2 years. The simple rule is this: choose wood for everyday prep and knife care, and keep 1 or 2 plastic boards only for very raw, very messy jobs like marinated meat or strong fish. Wood vs plastic chopping board: the quick answer When people ask how to choose wood or plastic chopping board, they are usually trying to...

If you want a chopping board that shrugs off water, acacia hardwood is slightly more water resistant than moso bamboo. In our own tests at Deer & Oak, acacia boards like the 45x35cm Large Acacia Board absorbed around 10 to 15 percent less water after 30 minutes of contact than our 45x35cm Large Bamboo Board, which means acacia moves less, swells less and is a touch more forgiving if it’s left damp on the worktop. Acacia vs bamboo: which cutting board copes better with water? Both acacia and moso bamboo are far more water resistant than softwoods or cheap composite...

If you want a chopping board that will last at least 5 to 10 years in a busy kitchen, maple is usually the most durable, closely followed by acacia, with quality moso bamboo just behind when used with sharp knives and proper care. The best choice depends on how often you cook, how sharp your knives are and whether you care more about eco friendly materials, weight or long term wear. How durable are acacia, bamboo and maple in everyday use? Durability comes down to hardness, how the wood behaves with moisture and how it treats your knives. Maple chopping...

If you want the best chopping board for a busy home kitchen, acacia usually beats oak for daily use because it is slightly lighter, naturally more water resistant and kinder to knife edges, while still lasting 5 to 10 years with basic care. Oak can be beautiful and very strong, but its open grain and higher porosity make it less forgiving around water and raw meat unless you are very disciplined with drying and oiling. Oak vs acacia: which chopping board should you choose? When people ask “What is the best wood for a chopping board for everyday family cooking?”...