News — chopping board

If you care about keeping your knives sharp for 5 to 10 years, the gentlest everyday chopping board material on knife blades is high quality hardwood or bamboo with a bit of natural “give”. In practical terms, a medium to large bamboo or acacia wood board around 38x28cm to 45x35cm will be far kinder to your knives than glass, marble or very hard plastic. Why board material matters for knife life Every cut is a collision between steel and board. If the board is too hard, your knife edge folds or chips. If it is too soft or rough, the...

If your top priority is knife maintenance, teak is kinder to your blades than paulownia in everyday use, but a well finished medium hardwood like acacia or bamboo in the 38x28cm to 45x35cm range will typically keep a home cook’s knives sharper for 6 to 12 months between professional sharpens. Paulownia vs teak: which chopping board is actually better for your knives? When people ask about paulownia vs teak chopping boards for knife care, they’re really asking one thing: which wood will keep my knives sharper for longer without constant sharpening? On paper, paulownia is very soft and light, while...

If you want the most hygienic everyday board for a UK home kitchen, a sealed moso bamboo chopping board used in separate sets for meat and veg is safer long term than a single plastic board, because bamboo fibres absorb less water and typically last 5 to 10 years before deep scoring, while many plastic boards become heavily scarred within 1 to 3 years and are harder to clean thoroughly. Bamboo vs plastic chopping boards hygiene UK: the short answer For most UK households who wash by hand and cook daily, high quality moso bamboo cutting boards are usually the...

If you want the best chopping board for heavy prep and you are choosing between bamboo, acacia or maple, the most balanced option for busy home kitchens is a large Moso bamboo board around 45x35cm and 1.8 to 1.9kg, such as the Deer & Oak Large Bamboo Board or Carbonised Bamboo Board. For maximum impact resistance and a slightly softer feel on knives, a 45x35cm acacia hardwood board is also an excellent choice, while maple is better kept for traditional butcher blocks rather than everyday home prep. Choosing between bamboo, acacia and maple for heavy prep When you are chopping...