News — chopping board

If you want to protect your knives, choose a chopping board made from medium hardness wood or bamboo, at least 2 cm thick, such as a 45x35 cm Moso bamboo board weighing around 1.8 kg. This combination is soft enough to be gentle on knife edges but firm enough for safe chopping. How to choose a chopping board that protects knives? The best chopping board for protecting knives is one that is softer than steel, has a little give, and does not blunt the edge with every cut. In practice that means choosing wood or bamboo over glass, stone or...

If you want to keep your kitchen knives sharp for 5 to 10 years of regular use, the best wood for chopping boards is a medium hardness, fine grained timber such as bamboo or acacia, with a Janka hardness between about 1,300 and 1,700. Boards in this range are soft enough to protect the edge, yet hard enough to resist deep cuts and warping. Why wood hardness matters for knife sharpness The secret to choosing the best wood for a chopping board to keep knives sharp is hardness. Too soft and the board will scar quickly and harbour bacteria. Too...

If you want a chopping board that will last 5 to 10 years of daily use, maple usually edges ahead of acacia for long term durability, while acacia is tougher on the surface and more water resistant. In practice, both hardwoods can easily outlast cheaper plastic boards, provided you oil them every 4 to 6 weeks and avoid soaking. Maple vs acacia: which chopping board is more durable? When people ask “what’s the best wood for a durable kitchen board, maple or acacia?”, they are really weighing up three things: hardness, resistance to moisture and how kind the surface is...

If you use your kitchen board every day, you should usually replace your chopping board every 3 to 5 years for wood and bamboo, and every 1 to 3 years for plastic. Heavy knife use, deep cuts or staining from raw meat can shorten that to as little as 12 months, while a well cared for wooden cutting board can last 5 to 10 years before it needs retiring. How often should I replace my chopping board in real life? The honest answer is that there is no single date on the calendar. Instead, you should replace your chopping board...