News — chopping board maintenance

If you want your bamboo chopping board to last 5 to 10 years without warping or cracking, clean it with hot soapy water within 5 minutes of use, dry it upright for at least 30 minutes, and oil it every 3 to 4 weeks with food safe oil. That simple routine protects the fibres of eco friendly Moso bamboo and keeps your board flat and smooth. How to clean a bamboo chopping board after every use The way you clean your bamboo cutting board each day has more impact on warping and cracking than anything else. Here is a simple...

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best option for maintenance. Food grade mineral oil or a specialist board conditioner is safer, more stable and far less likely to go rancid, so we don’t recommend coconut oil for looking after your kitchen boards. Is coconut oil good for chopping board maintenance? Short answer: no, coconut oil isn’t ideal for chopping board maintenance, especially if you want reliable results for 5+ years. Although coconut oil is more stable than many other cooking oils, it can still oxidise, develop...

No, you should not put your bamboo chopping board in the dishwasher. High heat, strong detergents and 60 to 70 minute wash cycles can cause Moso bamboo boards to warp, crack and lose their natural oils in as little as 3 to 6 months, instead of lasting 5 to 10 years with simple hand washing. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is a natural, eco-friendly material that behaves a lot like hardwood. It might look tough, but it doesn’t enjoy long soaks in hot water. A standard dishwasher cycle uses water at around 60 to 70°C,...

In the UK in 2026, the clear answer is no: bamboo chopping boards, including eco-friendly moso bamboo cutting boards, should not go in the dishwasher. At Deer & Oak we design our boards so they last 5 to 10 years with proper care, and putting them through a 65 to 75°C dishwasher cycle can shorten that to less than 1 year by warping, cracking and stripping the protective oil. Why bamboo chopping boards shouldn’t go in the dishwasher Bamboo is a natural fibre, not plastic. A full dishwasher cycle in the UK typically runs at 65 to 75°C with strong...