News — chopping board maintenance

No, you shouldn’t put bamboo chopping boards in the dishwasher. A 60–70°C dishwasher cycle with harsh detergents can warp, crack and dry out bamboo in as little as a few washes, cutting the lifespan of a good Moso bamboo board from 5–10 years down to under 1 year. Why bamboo chopping boards don’t belong in the dishwasher Bamboo is naturally tough and eco-friendly, but it’s still a natural material that reacts to heat, water and chemicals. In a dishwasher your bamboo cutting board is exposed to: High heat for 60–120 minutes which can cause warping and splitting Strong alkaline detergents...

If you want a direct answer: the best food grade mineral oil for bamboo chopping boards in the UK is a clear, odourless, USP or BP certified white mineral oil applied in 10 to 15 ml coats every 4 weeks. On a 45x35cm Moso bamboo board, like the Deer & Oak Large Bamboo Board, that amount fully saturates the surface without leaving a sticky film and keeps the board going strong for 5 to 10 years. Why food grade mineral oil is best for bamboo boards Bamboo, including Moso bamboo, behaves differently from plastic or glass. It is a natural...

If you look after a bamboo chopping board properly, it will quietly serve your kitchen for years, taking the daily abuse of weeknight dinners, Sunday roasts and everything in between. Neglect it, and you will see warping, cracks and lingering smells far sooner than you would like. Here is how to maintain bamboo chopping boards for long-lasting UK kitchen use without turning it into a full-time job. Why bamboo boards need a bit of TLC Bamboo is naturally durable and less porous than many traditional woods, which is why so many UK homes are switching to it. It is tough...