News — how do you clean and maintain a wooden chopping board safely

If you want to know how do you clean and maintain a wooden chopping board safely, the safest routine is to wash it by hand within 2 minutes of use, dry it upright for at least 4 hours, and oil it every 3 to 4 weeks so it lasts 5 to 10 years without warping or cracking. Why safe cleaning of a wooden chopping board matters Wooden and bamboo chopping boards are naturally kinder to your knives and, when cared for correctly, can stay hygienic for many years. The problem is that hot dishwashers, soaking in the sink or using...