News — board care

Are end grain boards better for knife edges?

If you want to keep a sharpened chef's knife cutting cleanly for 3 to 4 weeks of daily use instead of just 1 to 2 weeks, then yes, true end grain boards are usually better for knife edges than standard edge grain or plastic boards. The fibres stand upright and part under the blade, which reduces microscopic chipping and rolling of the edge. However, a well made edge grain board in the right wood can still be very gentle on knives and is often easier to live with day to day. End grain vs edge grain: what actually protects your...

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where to buy chopping board oil UK

If you want your wooden or bamboo boards to last 5 to 10 years, the best chopping board oil to buy in the UK is a clear, food safe mineral oil, sold as “chopping board oil” or “butcher block oil” in 250 ml to 500 ml bottles from reputable kitchenware brands or UK Amazon. At Deer & Oak we pre oil every board with food safe oil, and recommend topping up with a similar mineral oil every 4 to 6 weeks in a busy kitchen. Why chopping board oil matters for UK kitchens Unsealed wood and bamboo absorb water, warp...

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Best mineral oil for wooden cutting boards

If you want a direct answer: the best mineral oil for wooden cutting boards is a clear, food grade, odourless mineral oil with no added fragrances, applied in 10 to 15 ml coats every 4 to 6 weeks. For Deer & Oak boards like our 45x35cm, 1.8kg Large Bamboo Board or 2.1kg Large Acacia Board, this type of oil protects the wood for 5 to 10 years of regular use when you maintain it consistently. What makes the best mineral oil for wooden cutting boards? Not every oil belongs on your chopping board. The best mineral oil for wooden cutting...

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how to clean bamboo vs plastic cutting boards

If you want to know exactly how to clean bamboo vs plastic cutting boards, here’s the short answer: hand wash bamboo boards like Moso bamboo in warm soapy water for 30 to 60 seconds and dry upright, while plastic boards can safely go in a 60°C dishwasher cycle if the manufacturer allows it. That single choice can add 5 to 10 years of life to a bamboo board and keep both surfaces safer for everyday cooking. How to clean bamboo cutting boards step by step Bamboo, especially dense Moso bamboo, behaves differently from plastic. It is naturally less porous than...

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