News — board care
Is food grade mineral oil best for bamboo boards?
Yes. For most home kitchens, food grade mineral oil is the best and safest everyday treatment for bamboo boards, including eco-friendly Moso bamboo, because it is stable, non drying and typically needs reapplying only every 3 to 4 weeks with regular use. Why food grade mineral oil works so well on Moso bamboo Bamboo is technically a grass, not a hardwood. Moso bamboo boards, like the Deer & Oak range, are formed from many narrow strips that are glued together under pressure. This construction is strong, but it means the board has more exposed end grain and joins than a...
Why do wooden cutting boards warp?
If your wooden cutting board has started to bow by 2 to 5 mm, it’s almost always because one side has absorbed more water or heat than the other. Wood swells as its moisture content rises above about 12 percent, then shrinks again as it dries, which creates tension that pulls the board out of shape. Why do wooden cutting boards warp in the first place? Wood is a natural material that is constantly reacting to its environment. When one face of a board gets wetter, hotter or dries more quickly than the other, it expands or contracts at a...
How do you clean wooden cutting boards?
If you want your wooden cutting board to last 5 to 10 years, clean it within 2 minutes of use with warm water, a small amount of mild washing up liquid and a soft sponge, then dry it upright for at least 30 minutes. That simple routine, plus oiling once a month, is the safest way to keep boards like our 45x35cm Deer & Oak Large Bamboo Board and 45x35cm Large Acacia Board hygienic and crack free. Daily cleaning: how do you clean wooden cutting boards after each use? For everyday cleaning, you do not need harsh chemicals or the...
Wooden cutting boards vs plastic which is better?
If you cook at home at least 3 times a week and want your knives to last 5 to 10 years, a good wooden cutting board will usually be better than plastic for everyday food prep. Wooden boards, especially bamboo and acacia, are kinder to knife edges, can last over 5 years with simple oiling every 2 to 3 months, and look far nicer on a worktop than a scratched plastic board that often needs replacing within 12 to 24 months. Wooden cutting boards vs plastic which is better for hygiene? Hygiene is usually the first concern. It should be....