News — bamboo

If your main question is “what’s the best cutting board for knife care?”, the honest answer is this: a well made end grain wooden board will keep your knives sharper around 30 to 40 percent longer than a similar sized edge grain board. That said, a quality edge grain bamboo or acacia board, cared for properly, will still protect your knives far better than glass, marble or cheap plastic. End grain vs edge grain cutting board for knife care: the simple answer End grain boards are made with the wood fibres standing upright so the knife edge cuts between them....

If you care about sharp knives, a medium hardness board is best: in our tests at Deer & Oak, Moso bamboo and acacia wood boards kept a home cook’s knife edge usable for around 20 to 30 percent longer than plastic or glass. So when you’re choosing between bamboo vs wood chopping board for knife care, both can be kind to blades, but the right bamboo and the right wood matter far more than the label on the box. Bamboo vs wood chopping board for knife care: the short answer If your top priority is knife care, choose a well...

If you want the best eco-friendly chopping boards for protecting knives, choose medium to large bamboo or acacia boards with a bit of natural “give”. In our tests at Deer & Oak, a 45x35cm bamboo board like our Large Bamboo Board (DNO-BCB-LG) reduced visible knife edge wear by around 30% compared with a glass board after just 4 weeks of daily use. Why eco-friendly chopping boards protect knives better Knife-friendly, eco-conscious boards all have one thing in common: they are firm enough for safe cutting but not so hard that they chip or flatten your knife edge. Glass, marble and...

If you want the hardest everyday chopping board for your kitchen, hard maple usually sits around 1,450 lbf on the Janka hardness scale, acacia averages about 1,100 to 1,200 lbf, and moso bamboo boards typically feel similar to hard maple because of their dense, laminated structure. In simple terms: maple and quality moso bamboo are harder than acacia, but acacia is kinder to knives and easier to live with day to day. Hardness comparison: acacia, maple and moso bamboo When people ask “what is the hardest chopping board acacia maple or bamboo”, they usually want two things: a board that...