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best eco-friendly chopping boards for protecting knives
If you want the best eco-friendly chopping boards for protecting knives, choose medium to large bamboo or acacia boards with a bit of natural “give”. In our tests at Deer & Oak, a 45x35cm bamboo board like our Large Bamboo Board (DNO-BCB-LG) reduced visible knife edge wear by around 30% compared with a glass board after just 4 weeks of daily use. Why eco-friendly chopping boards protect knives better Knife-friendly, eco-conscious boards all have one thing in common: they are firm enough for safe cutting but not so hard that they chip or flatten your knife edge. Glass, marble and...