News — bamboo

If you want the best eco-friendly chopping board for a small UK kitchen, a medium bamboo board around 38x28cm and 1.2kg is usually the most practical choice, and for most homes that means something like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or the Bamboo Double Pack that pairs 45x35cm and 38x28cm sizes. Why bamboo and acacia work so well in small UK kitchens Most British kitchens do not have endless worktop space. You might be working between a sink, a hob and a kettle, with about 40cm of clear counter on a good day. That is why...

If you cook raw chicken at home and want the safest option, a well sealed wooden chopping board used only for meat is usually better than a plastic board, because wood tends to trap and kill bacteria in its fibres while plastic boards often develop deep cuts that can hold germs. In a typical family kitchen that cooks chicken 2 to 4 times a week, a dense wooden or bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, will usually stay safer for 5 to 10 years with proper cleaning and oiling, while many...

If you want the best wooden chopping board for meat and vegetables in the UK, a 45x35cm board with at least 1.8kg weight is ideal, and the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the top all round choice for most British kitchens that handle both meat and fresh veg every day. What makes a wooden chopping board best for meat and vegetables? When you are preparing both meat and vegetables on the same wooden chopping board, you need three things: enough surface area to separate raw meat from ready to eat food, a material that is kind...

If you care about keeping your kitchen knives sharper for longer, the best chopping board material for kitchen knives is a medium hard wood such as bamboo or acacia, used on a board around 45x35cm in size and 1.8 to 2.1kg in weight for stability and control. Why board material matters for your kitchen knives Your chopping board is in contact with your knife edge thousands of times every week. Choose the wrong material and you can blunt a new knife in a few days. Choose the right one and your knives can hold a good edge for 5 to...