News — bamboo

If you want the safest everyday surface for bacteria control, high quality bamboo cutting boards usually come out ahead of traditional wood boards. Lab tests have found bamboo can absorb up to around 15 to 25 percent less moisture than many hardwoods, which means fewer damp fibres for bacteria to cling to when you clean your board within 10 minutes of use. Why bamboo can be safer for bacteria than wood So, bamboo vs wood cutting boards which is safer for bacteria? When both are washed properly, both are safe. The difference shows up in how quickly they dry and...

If you want to know whether bamboo or wood chopping boards are easier to oil and keep in good condition, the short answer is this: bamboo needs slightly less oiling than wood, around once every 4 to 6 weeks, while wood boards like acacia usually need oiling every 3 to 4 weeks if you use them daily. Bamboo vs wood chopping board oiling: what actually matters When you compare bamboo and wood in real kitchens, three things decide how often you need to oil your chopping board: How dense the material is harder surfaces absorb less oil but can feel...

If you want to keep your knives sharp for 5 to 10 years of regular home cooking, the best chopping boards are medium to soft wooden boards such as bamboo and acacia, in sizes around 38x28cm to 45x35cm. Hard materials like glass, granite and ceramic will dull a honed edge in as little as a few uses, while a well made wooden board lets the blade sink slightly into the surface instead of chipping against it. How chopping boards affect knife sharpness Every cut is a collision between steel and your chopping board. The harder the board, the more your...

If you want to know how to clean eco-friendly chopping boards properly, the safest routine is to wash them by hand in hot water at around 60°C with mild washing up liquid, then dry them upright within 30 minutes and oil them every 4 to 6 weeks. Done consistently, this keeps bamboo and wooden cutting boards hygienic for 5 to 10 years without warping, cracking or smelling. Daily cleaning for eco-friendly chopping boards Eco-friendly chopping boards in bamboo or wood need a slightly different routine to plastic. The aim is simple: remove food bacteria quickly without soaking the fibres. After...