News — bamboo cutting board

If you want a cutting board that protects your knives, lasts 5 to 10 years, and stays hygienic, the best wood types are medium hardness, closed grain species such as bamboo and acacia. In practical home kitchens, a 45x35cm board made from Moso bamboo or acacia wood gives the best balance of durability, knife friendliness and food safety. What makes a wood “the best” for cutting boards? When people ask “what is the best wood for cutting boards”, they usually have a few problems in mind: boards that warp after 6 months, knives that dull after one Sunday roast, or...

If you are wondering whether a wheat straw chopping board is sustainable, the short answer is: it is usually more sustainable than pure plastic, but a high quality bamboo or acacia kitchen board that lasts 5 to 10 years will almost always have a lower impact per use. For most home cooks who chop daily, a durable bamboo cutting board of 45x35cm and around 1.8kg is a more practical and long lasting eco choice than a light wheat straw board that may need replacing more often. What is a wheat straw chopping board? Wheat straw boards are made from the...

If you want the safest and most practical option for raw chicken, a sealed moso bamboo cutting board used only for meat is usually better than acacia for most home kitchens. A Large Bamboo Board like the Deer & Oak DNO-BCB-LG (45x35cm, 1.8kg) gives you enough space to keep raw chicken juices contained and, with proper cleaning, can last 5 to 10 years. Bamboo vs acacia for raw chicken: the short answer For raw chicken, bamboo has three clear advantages over acacia: Lower porosity than many hardwoods, which helps limit how deeply juices soak into the board. Light weight compared...

If you prepare raw meat more than once a week, the best cutting boards are non porous, easy to sanitise and large enough to keep juices contained. In practical terms, that usually means a dedicated board around 45x35cm with a juice groove, used only for raw meat and cleaned with hot soapy water immediately after use. What to look for in a cutting board for raw meat When you are handling raw chicken, beef or pork, the board is not just a prep surface. It is a food safety tool. Here are the key things that matter. Non porous surface:...