News — bamboo cutting board

If you want the safest bamboo cutting board for raw meat in the UK, choose a dense, closed grain Moso bamboo board used only for meat, such as the Deer & Oak Large Bamboo Board (DNO-BCB-LG) at 45x35cm and 1.8kg, and pair it with strict cleaning and colour coding. That combination gives you a hygienic, eco-friendly surface that helps limit cross contamination and still protects your knives. Why Moso bamboo is safer for raw meat than many wood boards Not all bamboo boards are equal. For raw chicken, beef or pork, the safest option is a board made from high...

If you want the best bacteria-safe bamboo cutting board for kitchen use, a dense Moso bamboo board that is at least 38x28cm and pre-oiled on both sides is the most reliable option. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, SKU DNO-BCB-LG) is the top choice for bacteria control because its size, hardness and sealed surface make it easier to clean thoroughly and keep dry between uses. Why Moso bamboo is safer for bacteria in everyday cooking Bacteria safety on a cutting board comes down to three main things: how quickly the surface dries,...

If you want the best wood cutting board for knives, choose a medium to large Moso bamboo or acacia board around 38x28cm to 45x35cm, at 1.2kg to 2.1kg, which protects your blades and can last 5 to 10 years with simple oiling. What is the best wood cutting board for knives: bamboo, acacia or maple? For most home cooks, the best balance of knife friendliness, durability and care is either eco friendly Moso bamboo or acacia hardwood. Maple is excellent too, but it is usually heavier, pricier in the UK and needs more regular oiling. At Deer & Oak we...

The best way to oil a wooden cutting board is to apply a thin, even coat of food safe mineral oil every 4 to 6 weeks, let it soak in for at least 20 minutes, then wipe off any excess so the surface feels dry, not greasy. Done regularly, this can extend your board’s life to 5 to 10 years or more. Why oiling your wooden cutting board matters Wood is naturally porous. Without oil, a board dries out, warps and starts to crack along the grain. Regular oiling fills those pores so water and food juices sit on the...