News — best way to oil a wooden cutting board

The best way to oil a wooden cutting board is to apply a thin, even coat of food safe mineral oil every 4 to 6 weeks, let it soak in for at least 20 minutes, then wipe off any excess so the surface feels dry, not greasy. Done regularly, this can extend your board’s life to 5 to 10 years or more. Why oiling your wooden cutting board matters Wood is naturally porous. Without oil, a board dries out, warps and starts to crack along the grain. Regular oiling fills those pores so water and food juices sit on the...