News — bamboo chopping board

If you want the best chopping board for daily cooking with sharp knives, hard maple usually outlasts both moso bamboo and acacia by 2 to 5 years under the same use, while staying kinder to your blades and easier to keep hygienic. That is why professional kitchens across Europe and North America have relied on maple for decades when they need a board that can handle 5 to 20 years of service. Why maple often wins for everyday chopping When people ask “What is the best wood for a chopping board in a busy home kitchen?”, we normally compare three...

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly, roughly once every 4 to 6 weeks in a busy kitchen. The best way to keep a cutting board flat, food safe and resistant to stains is to use a food safe mineral oil or board conditioner and apply it consistently, not just when it looks dry. Why oil a chopping board regularly instead of just once Every time you wash a wooden or bamboo kitchen board, water pulls natural oils out of...

If you want your wooden cutting board to last 5 to 10 years instead of just 1 to 2, it needs regular conditioning with food safe oil about once a month. Conditioning stops the wood drying out, cracking and warping, and it also helps your board stay more hygienic by sealing in the natural fibres so they do not soak up as much liquid. Why do wooden cutting boards need conditioning in the first place? Wood and bamboo are natural materials full of tiny pores. Every time you chop, wash and dry your board, moisture moves in and out of...

The best way to remove stains from a wooden cutting board is a three step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, lift deeper stains with a baking soda paste left on for 5 to 10 minutes, then dry fully and oil the board with food grade mineral or board oil. Used on a 45x35cm Deer & Oak board, this usually removes 80 to 90 percent of visible stains from everyday use. Step by step: how to remove stains from a wooden cutting board 1. Quick clean first (30 to 60 seconds) Always...