News — bamboo chopping board

If you want the best bamboo chopping board for a busy family kitchen in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) is the most balanced choice for family cooking, offering enough space for family meals, eco friendly Moso bamboo and a size that fits standard British worktops. Why Moso bamboo works so well in a family kitchen Moso bamboo has become the go to material for many UK households because it solves several everyday problems at once. It is naturally dense,...

If you care about kitchen hygiene in the UK and you are choosing between bamboo and wooden chopping boards, the most hygienic everyday option for most homes is a sealed Moso bamboo board, used with separate boards for raw meat and ready to eat foods, and washed in hot soapy water within 15 minutes of use. Bamboo vs wooden chopping boards for hygiene in the UK When people ask which is more hygienic, bamboo or wooden chopping boards, they are really asking two things: how easily bacteria can hide in the surface, and how simple the board is to clean...

If you cook in a typical UK home and want one main kitchen board, the best chopping board material for most people is Moso bamboo, with a board around 45x35cm and 1.8kg in weight. It gives a kinder surface for knives than glass or granite, lasts 5 to 10 years with basic care, and is more eco-friendly than most hardwoods, while still feeling solid and stable on the worktop. Bamboo vs acacia vs maple: which cutting board material is best in the UK? When you compare bamboo, acacia and maple as chopping board materials, you are really balancing four things:...

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best choice for oiling. Food grade mineral oil or a specialist board conditioner protects far better because coconut oil can go rancid, become sticky and attract smells on kitchen boards. Is coconut oil good for oiling a chopping board? For most kitchens, the honest answer is no. While coconut oil looks tempting in the cupboard, it is a semi solid saturated fat that can oxidise over time. On a chopping board this can mean: Rancid smells after a few months...