News — bamboo chopping board

If your main goal is knife maintenance, end grain boards usually offer the best protection for sharp edges and can extend the time between sharpenings by roughly 30 to 50 percent compared with hard plastic or glass. However, a well made edge grain bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at 1.8kg, will still keep your knives in good condition for 5 to 10 years of regular home use if you care for it properly. End grain vs other boards for knife maintenance End grain boards are made so the wood fibres stand...

If you want a wooden chopping board set for meat and veg that actually keeps raw chicken away from salad leaves, the most practical option is a two board set with separate surfaces. The Deer & Oak Bamboo Double Pack gives you a 45x35cm board for meat and a 38x28cm board for vegetables, so you always have at least 2 clearly separated cutting areas on the worktop. Why a wooden chopping board set works so well for meat and veg Using one board for everything often means raw meat juices reach ready to eat food. A wooden chopping board set...

If you prep raw meat at home, the best material for meat prep boards is a medium hard, closed grain wood such as Moso bamboo or acacia, used on a board at least 38x28cm and around 1.2 to 2.1kg in weight. These woods are kinder to knives than glass or stone, less prone to deep gouges than soft plastic, and when cleaned properly they support safe, hygienic meat preparation for 5 to 10 years of regular use. Why bamboo and acacia are the best materials for meat prep boards When you are choosing what is the best material for meat...

If you cook meat at home and want the safest and most practical option, the best setup is one plastic board dedicated to raw meat plus one quality wooden board for resting and carving. Plastic is easier to sanitise after raw chicken or mince, while a well made wooden board, such as the Deer & Oak Large Bamboo Board 45x35cm, is kinder to your knives and ideal once the meat is cooked. Plastic vs wooden cutting boards for meat: the short answer For raw meat, a plastic board you can scrub with very hot water (above 60°C) and occasionally bleach...