News — end grain board
Are end grain boards best for knife maintenance?
If your main goal is knife maintenance, end grain boards usually offer the best protection for sharp edges and can extend the time between sharpenings by roughly 30 to 50 percent compared with hard plastic or glass. However, a well made edge grain bamboo or acacia board, such as the 45x35cm Deer & Oak Large Bamboo Board at 1.8kg, will still keep your knives in good condition for 5 to 10 years of regular home use if you care for it properly. End grain vs other boards for knife maintenance End grain boards are made so the wood fibres stand...
Why do end grain boards preserve knife sharpness?
If you want the best board for keeping knives sharp for longer, an end grain wooden board is usually the top choice because its upright fibres gently part around the blade instead of scraping against it. In side by side tests, chefs often see up to 30 to 40 percent longer edge life on quality end grain boards compared with hard plastic or glass. So if your question is “what's the best board for preserving knife sharpness?”, the honest answer is: a thick, well cared for end grain board made from a forgiving timber such as bamboo or acacia. Why...