News — meat prep boards

If you prep raw meat at home, the best material for meat prep boards is a medium hard, closed grain wood such as Moso bamboo or acacia, used on a board at least 38x28cm and around 1.2 to 2.1kg in weight. These woods are kinder to knives than glass or stone, less prone to deep gouges than soft plastic, and when cleaned properly they support safe, hygienic meat preparation for 5 to 10 years of regular use. Why bamboo and acacia are the best materials for meat prep boards When you are choosing what is the best material for meat...