News — bamboo chopping board

If your wooden chopping board is warping after washing, the simple reason is uneven moisture: one side is getting wetter or drying faster than the other, which causes the board to bow. The quickest way to fix mild warping is to rehydrate the dry side with food safe oil, place the concave side down on a flat surface, and add around 2 to 3 kg of even weight for 24 to 48 hours while it dries slowly. Why your wooden chopping board warps after washing Wood is a natural material that expands when it absorbs water and contracts as it...

If you only remember one thing, remember this: you can safely use white vinegar to sanitise a wooden cutting board, but you should not use household bleach on wood because it dries, cracks and discolours the surface and can shorten the life of your board by several years. Can you use vinegar or bleach to sanitise a wooden cutting board? Yes to vinegar, no to bleach. A 1:1 mix of white vinegar and water is gentle enough for wood and strong enough to cut down everyday kitchen bacteria when used regularly. Standard household bleach, even diluted, is harsh on natural...

If you want to know how to disinfect a wooden chopping board after cutting meat, the safest home method is to wash it within 5 minutes in hot water at around 60°C with washing up liquid, then disinfect with either 5% white vinegar or a diluted bleach solution, and let it air dry upright for at least 30 minutes. Done properly, this routine can keep a quality wooden board safe for 5 to 10 years of daily use. Step by step: how to disinfect a wooden chopping board after cutting meat Here is a clear, food safe routine you can...

If you want to know how to clean a wooden cutting board without damaging it, the safest method is to wash it by hand in warm water at roughly 40°C with a small amount of mild washing up liquid, rinse within 30 seconds, dry with a towel and stand it upright to air dry fully for at least 6 hours. Avoid the dishwasher completely, as the high heat and long soak can warp or crack wood in as little as 3 to 6 months. How to clean a wooden cutting board after everyday use Daily cleaning is simple and takes...