News — bamboo chopping board

If you want your chopping board to last 5 to 10 years, the simple rule is: do not put wooden or bamboo chopping boards in the dishwasher, but most solid plastic cutting boards are usually fine on a standard 60°C cycle. The high heat, steam and aggressive detergents in dishwashers can warp, crack and dry out natural materials in as little as a few months. Can you put different types of chopping board in the dishwasher? Not all kitchen boards behave the same in a dishwasher. The right cleaning method depends on the material and thickness of the board. Wooden...

If you care about kitchen hygiene, a high quality wooden chopping board is usually safer than a plastic board over its lifetime, because bacteria die off up to 3 times faster in wood fibres than in deep plastic knife grooves when both are cleaned properly. For most home cooks who wash boards within 10 minutes of use and let them dry fully, a well sealed wooden board offers better long term hygiene than a scratched plastic board that is kept for years. Wooden chopping board vs plastic for hygiene: the short answer When people ask “what’s the best chopping board...

If you wash and disinfect a chopping board correctly for at least 20 seconds with hot water and washing up liquid, then allow it to dry fully, it can be safe to reuse for vegetables after meat. In a busy kitchen though, the safest option is to keep two separate boards: one for raw meat and one for ready to eat foods like salad and fruit. Why reusing a chopping board after meat is risky Raw meat, especially chicken and mince, can carry bacteria such as Campylobacter, Salmonella and E. coli. When you cut meat on a chopping board, juices...

If you cook most days in a typical UK kitchen, the most practical bamboo chopping board size is 45x35cm for your main board, paired with a 38x28cm board for everyday prep. At Deer & Oak that means our Large Bamboo Board 45x35cm for family cooking, plus the Medium Bamboo Board 38x28cm for quick chopping. Why 45x35cm works so well in UK kitchens Most British kitchens have limited worktop space, so you need a cutting board that is big enough for real cooking, but not so big that it dominates the counter. Through customer feedback and our own testing, we have...