News — bamboo chopping board care
How often to oil a bamboo chopping board
If you use your bamboo chopping board daily, you should oil it every 3 to 4 weeks, and always re oil it immediately if the surface looks dry, feels rough or starts to lighten in colour. For lighter use, once every 6 to 8 weeks is usually enough to keep a moso bamboo kitchen board protected for 5 to 10 years. Why regular oiling matters for a bamboo cutting board Bamboo is naturally dense and more water resistant than many hardwoods, but it still dries out if it is washed often without any conditioning. When a bamboo cutting board is...
What oil to use on a bamboo chopping board
If you want your bamboo chopping board to last 5 to 10 years, the best oil to use is a food safe mineral oil applied in a thin coat every 4 to 6 weeks. For Moso bamboo kitchen boards like the Deer & Oak Large Bamboo Board, we recommend pure, odourless mineral oil or a dedicated board conditioner that contains mineral oil and natural waxes. What oil to use on a bamboo chopping board For a bamboo or Moso bamboo chopping board, you should use: Food safe mineral oil as the main treatment Or a board conditioner made from mineral...
Is lemon and salt good for cleaning wooden cutting boards?
Yes, lemon and salt are good for cleaning wooden cutting boards, as long as you use them correctly and no more than about once a month on a well oiled board. The coarse salt gives gentle abrasion, the lemon juice helps lift stains and smells, and when used on a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) you can refresh the surface without harsh chemicals. How lemon and salt actually clean a wooden board Lemon and salt work together in three useful ways on wood: Mechanical cleaning: Coarse salt crystals act like a very mild...
Best way to dry bamboo chopping board after washing
The best way to dry a bamboo chopping board after washing is to hand dry it with a clean tea towel for about 30 to 60 seconds, then stand it upright on its side in a well ventilated spot for at least 2 to 3 hours so both faces and all edges can air dry evenly. This simple routine can add 5 to 10 years to the life of a good quality Moso bamboo kitchen board. Why drying bamboo properly really matters Bamboo is naturally more water resistant than many soft woods, but it is still a plant based material....