News — best way to dry bamboo board

The best way to dry a bamboo chopping board after washing is to hand dry it with a clean tea towel for about 30 to 60 seconds, then stand it upright on its side in a well ventilated spot for at least 2 to 3 hours so both faces and all edges can air dry evenly. This simple routine can add 5 to 10 years to the life of a good quality Moso bamboo kitchen board. Why drying bamboo properly really matters Bamboo is naturally more water resistant than many soft woods, but it is still a plant based material....