News — bamboo board

If you want your wooden or bamboo chopping board to last 5 to 10 years, coconut oil is not the best option for maintenance. Food grade mineral oil or a specialist board conditioner is safer, more stable and far less likely to go rancid, so we don’t recommend coconut oil for looking after your kitchen boards. Is coconut oil good for chopping board maintenance? Short answer: no, coconut oil isn’t ideal for chopping board maintenance, especially if you want reliable results for 5+ years. Although coconut oil is more stable than many other cooking oils, it can still oxidise, develop...

If you want a straight answer: for most home kitchens, food grade mineral oil is the safer and easier choice for protecting chopping boards, while raw linseed oil only suits patient users who are happy to wait 24 to 72 hours between coats and avoid any product with added dryers. On a Deer & Oak board that is used 5 to 7 times a week, a mineral oil treatment every 4 to 6 weeks will usually keep it sealed and looking fresh. Linseed oil vs mineral oil for chopping boards: the key differences Both linseed oil and mineral oil can...

If you want to keep a quality chef's knife sharp for 5 to 10 years of regular home use, an end grain wooden board is one of the best surfaces you can choose. End grain boards are good for knife care because the wood fibres stand upright and separate as the blade passes, which reduces edge wear by a noticeable amount compared with hard plastic or glass. What makes end grain boards kinder to knives? When you cut on an end grain surface, you are cutting into the ends of the wood fibres rather than across them. Think of it...

If you want the best end grain style chopping board for knives in the UK, look for a thick wooden board around 45x35cm, 1.8 to 2.1kg, made from bamboo or acacia, with a knife friendly surface and food safe oil finish. Within the Deer & Oak range, the closest match to a traditional butcher's end grain block for everyday home use is the Large Acacia Board (45x35cm, 2.1kg), which gives you the weight, stability and gentle surface that kitchen knives need, without the bulk and price of a commercial butcher's block. What makes the best end grain chopping board for...