News — bamboo board cleaning

How to care for bamboo chopping board UK?

If you want your bamboo chopping board to last 5 to 10 years in a busy UK kitchen, the single most important rule is simple: wash by hand within 10 minutes of use, dry it upright, and oil it every 3 to 4 weeks. Follow that routine and a quality moso bamboo cutting board, like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg), will stay smooth, hygienic and warp free for years. Why moso bamboo chopping boards need special care Moso bamboo is naturally dense and absorbs less water than many soft woods, which is why it is popular...

Read more →


Baking soda vs vinegar for cleaning wooden cutting boards?

If you only choose one, baking soda is safer than vinegar for cleaning wooden cutting boards, especially bamboo and acacia, because it is gentle, non acidic and helps boards like the 45x35cm Large Bamboo Board last 5 to 10 years with regular care. Vinegar can be useful at a 1:1 dilution for occasional odour control, but repeated acidic cleaning can dry wood fibres and shorten the life of your board. Baking soda vs vinegar for cleaning wooden cutting boards: clear answer When it comes to baking soda vs vinegar for cleaning wooden cutting boards, they are not equal. For daily...

Read more →


How do you deep clean a stained wooden cutting board?

If you want to deep clean a stained wooden cutting board, the most effective method is a 3 step routine that takes around 30 to 40 minutes: scrub with coarse salt and lemon for 5 minutes, disinfect with a vinegar or diluted hydrogen peroxide wipe for 10 minutes, then dry and oil the board for at least 20 minutes before use. Step by step: how do you deep clean a stained wooden cutting board? Here is a practical routine you can use on any solid wooden or bamboo board, including our 45x35cm Large Bamboo Board and 45x35cm Large Acacia Board....

Read more →


How to Clean Bamboo Boards to Kill Bacteria Effectively[1][3][7]

If you love cooking, your bamboo chopping board probably works harder than most things in your kitchen. It meets raw chicken, juicy tomatoes, garlic, onions and the odd glass of red wine. So it’s only fair to ask: how do you actually clean bamboo boards to kill bacteria effectively without ruining the wood? At Deer & Oak we specialise in bamboo and acacia boards, so this is something we think about a lot. The good news is that bamboo is naturally less porous than many soft woods and, when cared for properly, makes a very hygienic surface. You just need...

Read more →