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Baking soda vs lemon for cleaning wooden cutting boards?

If you want a clear answer: for everyday cleaning of wooden cutting boards, baking soda is usually better than lemon, but the most effective routine uses both. Use baking soda once a week for deep deodorising and stain lifting, and lemon no more than 1 to 2 times a month for brightening, followed by oiling so your board lasts 5 to 10 years. How baking soda and lemon actually clean wooden boards Both baking soda and lemon are natural cleaners, but they work in different ways and are kinder to wood in different situations. Baking soda on wooden cutting boards...

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