News — acacia chopping board

If you want your wooden cutting board to last 5 to 10 years, the simplest upgrade to your routine is this: clean it with coarse salt and water once a week. Salt gently scrubs the surface, draws out moisture and odours, and helps keep boards like our 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) in good condition without harsh chemicals. Why clean a wooden cutting board with salt instead of harsh detergents? Wooden and bamboo boards are naturally porous. Heavy use of strong detergents or soaking in water can cause warping, cracking and raised grain in...

If you want to know how to clean and deodorise a wooden cutting board quickly, the simplest method is to use half a lemon and 1 tablespoon of coarse salt per 1,000 cm² of board surface, then rinse and dry within 5 minutes. On a 45x35cm board that’s roughly 1.5 tablespoons of salt. Used correctly, lemon and salt on a wooden cutting board will freshen smells and lift light stains without damaging quality bamboo or acacia boards. Why use lemon and salt on a wooden cutting board? Lemon and salt work together in a very practical way. The coarse salt...

If you want the best non porous chopping boards for bacteria prevention, choose a hard, low absorbency surface, use separate boards for raw meat and ready to eat foods, and replace boards once deep cuts appear, usually after 5 to 10 years of regular home use. In the Deer & Oak range, the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) is the most bacteria resistant wooden option, thanks to its tighter grain and pre oiled finish that reduces moisture absorption. What makes a chopping board non porous and safer from bacteria? "Non porous" simply means the surface does not easily absorb liquids....

If you are searching for the best end grain cutting boards in the UK and want a clear answer, the most balanced choice for everyday home cooks is a 45x35cm board weighing around 1.8 to 2.1kg, such as the Deer & Oak Large Bamboo Board or Large Acacia Board, which typically last 5 to 10 years with monthly oiling and hand washing. What makes an end grain board the “best” in the UK? When people ask “what is the best end grain cutting board in the UK?”, they usually want three things: kinder treatment of knives, a board that does...