News — clean cutting board with salt

If you want your wooden cutting board to last 5 to 10 years, the simplest upgrade to your routine is this: clean it with coarse salt and water once a week. Salt gently scrubs the surface, draws out moisture and odours, and helps keep boards like our 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) in good condition without harsh chemicals. Why clean a wooden cutting board with salt instead of harsh detergents? Wooden and bamboo boards are naturally porous. Heavy use of strong detergents or soaking in water can cause warping, cracking and raised grain in...