News — acacia chopping board

If you want the best wooden cutting board for easy cleaning in the UK, a pre oiled bamboo board with a smooth, closed grain surface is usually the simplest to look after. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg) is the most balanced choice for easy day to day cleaning, quick drying and low maintenance. What makes a wooden cutting board easy to clean? Not every wooden board is simple to keep clean. If you want something you can wipe, wash and dry in a couple of minutes, there are four things that matter more...

If you want to know the best way to prep food safely at home, the simplest answer is: use at least 2 separate chopping boards, one for raw meat and one for veg. This one change can cut your risk of raw meat bacteria spreading to ready to eat food by well over half, and it costs less than £50 to set up properly with durable boards that last 5 to 10 years. Why use separate chopping boards for meat and veg in a real kitchen Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. When you...

If you want to know how to disinfect a wooden chopping board properly, the most effective home method is a 3 step routine: scrub with hot soapy water for at least 30 seconds, then disinfect with either white vinegar or 3% hydrogen peroxide for 5 minutes, then dry upright for at least 12 hours before the next heavy use. Done correctly, this keeps a quality wooden or bamboo board safe for raw meat, fish and everyday kitchen prep. Why wooden chopping boards need different care Wooden and bamboo chopping boards behave very differently to plastic. The grain absorbs a little...

If you wash it properly with hot water and washing up liquid for at least 20 seconds, you can reuse a chopping board for vegetables after chicken, but food safety experts still strongly recommend using two separate boards: one for raw meat and one for ready to eat foods. The simplest safe setup is a dedicated meat board plus a dedicated vegetable board, such as the Deer & Oak Bamboo Double Pack with one 45x35cm board for chicken and one 38x28cm board for vegetables. Why reusing a chopping board after chicken is risky Raw chicken often carries bacteria such as...