News — acacia chopping board

If you want to keep your knives sharper for longer, the best wooden chopping boards are medium hardness boards made from bamboo or acacia, around 38x28cm to 45x35cm and 1.2kg to 2.1kg in weight. In practical terms, a board like the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) or Large Bamboo Board (45x35cm, 1.8kg) will noticeably slow down how often you need to sharpen your knives compared with glass, marble or very hard plastic. Why wooden chopping boards protect knife sharpness Knife sharpness is lost every time the edge hits something harder than the steel itself. That is why...

If you want to keep your knives sharper for 5 to 10 years of regular home use, the best chopping boards are medium to large wooden boards made from bamboo or acacia, around 38x28cm to 45x35cm, with a little surface “give” so the blade edge is cushioned rather than scraped dull on every cut. Why the right chopping board keeps knives sharper for longer Sharpening your knives twice a year and then using a harsh board is like washing your car and then dragging it through gravel. The board you choose affects how many microscopic chips form on the edge...

If you cook chicken at home and want to avoid food poisoning, the safest setup is to keep one dedicated plastic board for raw chicken and one solid wood board, such as bamboo or acacia, for cooked meat and prep. Plastic is easier to sanitise at 70–90°C, while a well maintained wood board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Carbonised Bamboo Board (45x35cm, 1.9kg) is kinder to your knives and can last 5–10 years with simple care. Plastic vs wood cutting boards for chicken: the short answer If you only remember one rule, make it...

If you buy a modern, good quality plastic chopping board that is clearly marked as dishwasher safe, then yes, plastic cutting boards can usually go in a dishwasher at 60–70°C. If there’s no symbol or wording that confirms this, treat it as hand wash only and avoid the top rack of a very hot cycle. Can plastic cutting boards be dishwasher safe in everyday use? Most new plastic boards made from high density polyethylene (HDPE) or polypropylene are designed to cope with regular dishwasher cycles. The heat, water pressure and detergent help remove fat and food residue more effectively than...