News — acacia chopping board

If you want the best balance of eco-friendly materials, price and daily practicality in a UK kitchen, a moso bamboo chopping board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is usually the better all round choice, while acacia becomes the smarter pick if you need a heavier, more luxurious hardwood board that can last 10 years or more with careful care. Bamboo vs acacia: which is actually best for eco-friendly UK kitchens? Both bamboo and acacia are more sustainable than plastic or glass, but they solve slightly different problems. Bamboo (especially moso bamboo) grows up to...

If you want a cutting board that’s kinder to the planet, a wooden chopping board is usually better for the environment than a plastic one, especially when it’s made from fast growing bamboo or responsibly sourced acacia and used for at least 5 to 10 years. Plastic boards often need replacing every 1 to 3 years and can shed microplastics, while a single well cared for wooden board can last a decade or more and then safely biodegrade. Plastic vs wooden chopping boards: what actually matters? When you ask "are plastic or wooden chopping boards better for the environment", you’re...

If you want your wooden chopping board to last 5 to 10 years, the best way is to clean it within 5 minutes of use and oil it every 3 to 4 weeks with a food safe mineral oil. Done properly, this simple routine keeps your board hygienic, stops it cracking and helps it resist stains and smells. How to clean a wooden chopping board after everyday use Regular cleaning is the single most important step in looking after a wooden chopping board properly. Whether you use a 45x35cm acacia board for Sunday roasts or a 38x28cm bamboo board for...

If you want a wooden chopping board to last 5 to 10 years instead of just 12 to 18 months, you need to oil it regularly. Oiling a wooden chopping board creates a water resistant barrier, helps kill bacteria up to 3 times faster than on dry, cracked wood, and keeps the board from splitting, warping or staining deeply. Why do you need to oil a wooden chopping board? Wood is naturally porous. Every time you rinse your board, water and food juices are drawn into those tiny pores. If the board is dry and unprotected, the fibres swell and...