News — acacia chopping board

You’ve unpacked your beautiful new bamboo chopping board, admired the grain, maybe even given it a little pat on the surface. Now what? If you’re wondering, “how do I season my new bamboo chopping board properly?” you’re already ahead of most people. Seasoning is the quiet little secret that keeps your board looking gorgeous and working hard for years. In this guide we’ll walk through exactly what to do from day one, why it matters, and how to keep your board in top condition without turning it into a full time job. Why seasoning a bamboo board matters Bamboo is...

If you are trying to make your kitchen a bit kinder to the planet, your chopping board is a surprisingly good place to start. We are all cooking more at home, thinking harder about waste and asking awkward questions like: is that plastic board I bought years ago really the best choice for a sustainable UK home? Let us put acacia vs plastic under the spotlight and see which really is the eco-friendly choice for sustainable UK homes. Why your chopping board choice actually matters Chopping boards get a lot of action. Every stir fry, Sunday roast and after-school snack...

If you cook most days, your chopping board probably works harder than anything else in your kitchen. A few knife marks are a badge of honour. Deep gouges, black spots and lingering smells? Not so charming. So how do you know when those scratched wooden chopping boards are still perfectly safe and when they really do need to be retired? Here is how to spot when to replace scratched wooden chopping boards, and how to keep your next one in good condition for longer. Why scratches on wooden chopping boards matter Wood is naturally hygienic. Good quality bamboo, carbonised bamboo...

If you enjoy making sushi at home or you often prep salmon, cod or prawns, you have probably wondered: is acacia better than bamboo for chopping boards with raw fish? It is a fair question. Raw fish can be a bit fussier than your usual veg and bread, so the board you choose really does matter. What raw fish actually needs from a chopping board Before we compare acacia and bamboo, it helps to know what raw fish is asking of your board. In an ideal world, a board for raw fish should be: Low porosity so it does not...