News — scratched chopping board

If you cook most days, your chopping board probably works harder than anything else in your kitchen. A few knife marks are a badge of honour. Deep gouges, black spots and lingering smells? Not so charming. So how do you know when those scratched wooden chopping boards are still perfectly safe and when they really do need to be retired? Here is how to spot when to replace scratched wooden chopping boards, and how to keep your next one in good condition for longer. Why scratches on wooden chopping boards matter Wood is naturally hygienic. Good quality bamboo, carbonised bamboo...