News — acacia chopping board
What is chopping board colour coding in the UK?
In the UK, chopping board colour coding is a food safety system where each colour is used for a specific food group to cut the risk of cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens or special diets. If you want the safest setup for a home or professional kitchen, the best approach is to follow these colours consistently and pair them with solid, non porous boards that are...
Can you reuse a chopping board for vegetables after raw chicken?
No, you should not reuse a chopping board for vegetables straight after raw chicken unless you’ve washed and disinfected it thoroughly for at least 20 seconds with hot water and washing up liquid. Food safety guidance in the UK is clear: either clean the board properly between uses or keep separate boards for raw meat and ready to eat foods like salad and fruit. Why reusing a chopping board after raw chicken is risky Raw chicken often carries bacteria such as Campylobacter and Salmonella. When you cut chicken on a board, juices seep into knife marks and the surface. If...
How do you properly clean a chopping board after cutting raw meat?
If you’ve just cut raw meat, the safest way to properly clean a chopping board is to scrub it within 5 minutes using hot water at roughly 60°C, washing up liquid, and a clean brush, then rinse, dry upright for at least 30 minutes, and disinfect with a food safe solution or white vinegar if the board is wooden or bamboo. Step by step: how to clean a chopping board after cutting raw meat Raw chicken, beef, pork and fish can carry bacteria such as Salmonella and Campylobacter. The aim is simple: get those off the board before they spread...
To obtain this information, you would need to access tools such as:
If you are asking “what’s the best chopping board size and material for a busy family kitchen?”, the most balanced option for most homes is a 45x35cm board such as the Deer & Oak Large Bamboo Board (DNO-BCB-LG), which gives enough space for family meals while weighing only 1.8kg so it is still easy to move and wash. How to choose the right chopping board without any special tools To obtain this information, you would need to access tools such as: a tape measure, your existing pans and baking trays, and a simple set of kitchen scales. With just those...