News — acacia chopping board

If you want your wooden chopping board to last 5 to 10 years instead of just 1 or 2, you should oil it every 3 to 4 weeks in a normal home kitchen. Regular oiling keeps moisture out, stops cracks from forming and helps your board stay safer and easier to clean. Why oiling your wooden chopping board really matters Wood is a natural material that constantly takes in and gives off moisture. Every time you rinse your chopping board, tiny amounts of water soak into the grain. If the board is dry and unprotected, that water can cause warping,...

If you are choosing between lemon and salt vs vinegar for cleaning a wooden cutting board, the most effective routine for everyday use is lemon and coarse salt once a week, with diluted white vinegar (1 part vinegar to 4 parts water) used after raw meat or fish. On a 45x35cm board this combination removes stains in around 3 to 5 minutes, neutralises odours and helps your board last 5 to 10 years when paired with regular oiling. How lemon and salt vs vinegar work on a wooden cutting board Both methods work, but they do slightly different jobs, which...

No, you should not put a wooden cutting board in the dishwasher. Even a single 70°C dishwasher cycle can warp, crack and strip the natural oils from wood, cutting its lifespan from 5 to 10 years down to just 1 to 2 years. If you want a board that lasts, you need to hand wash it and choose a board designed for that kind of care. Why you should keep wooden boards out of the dishwasher Wood and dishwashers simply don’t get along. A dishwasher uses high heat, aggressive detergents and long soak times. Wood prefers short contact with warm...

If you want to know how to oil wooden cutting board properly, the simplest rule is this: apply a thin coat of food safe mineral oil every 3 to 4 weeks, or whenever your board looks dry, and let it soak for at least 20 minutes before wiping off the excess. Done regularly, this routine can help a quality board like the Deer & Oak Large Bamboo Board last 5 to 10 years of daily use. Why you need to oil a wooden cutting board Wood and bamboo are natural materials that slowly dry out. Without oil, they start to...