News — acacia boards

If you want a direct answer: the best food safe oil for seasoning wooden cutting boards is pure, food grade mineral oil applied in 3 to 4 thin coats every 4 to 6 weeks. For extra water resistance on boards used daily, add a beeswax and mineral oil conditioner once a month. Why food grade mineral oil is the best choice When people ask about the best food safe oil for seasoning wooden cutting boards, they usually want three things: safety, long lasting protection and easy upkeep. Food grade mineral oil ticks all three boxes. Food safe and stable: It...

If you cook meat and vegetables at home, you should use separate boards for meat and veg to cut your risk of food poisoning by a significant margin. In a typical family kitchen, keeping one dedicated board for raw meat and another for veg and ready to eat foods is one of the simplest ways to avoid cross contamination. Why separate boards for meat and veg matter Raw meat can carry bacteria such as Campylobacter, Salmonella and E. coli. These can transfer to your knife, your hands and your chopping board. If you then chop salad, herbs or cooked food...

If hygiene is your top priority, the best type of cutting board for hygiene, wood or plastic, is a high quality hardwood or bamboo board used in a simple two board system: one 45x35cm wooden or bamboo board for cooked and ready to eat food, and one separate board (wood or plastic) for raw meat and fish. Studies from food safety bodies show that well maintained wooden boards can hold fewer live bacteria after washing than heavily scarred plastic boards, especially over 3 to 5 years of daily use. Wood vs plastic: which cutting board is actually more hygienic? The...

If you want the best plastic chopping board set for meat and fish, the most reliable option is actually to use two separate, clearly sized boards so raw chicken, beef or fish never touches the same surface as ready to eat food. At Deer & Oak we recommend a large 45x35cm board for meat and a medium 38x28cm board for fish, and many home cooks now choose durable bamboo or wood for this job instead of thin plastic because it lasts 5 to 10 years with care. Why a dedicated meat and fish board set matters Raw meat and fish...