News — meat and fish

If you want the best plastic chopping board set for meat and fish, the most reliable option is actually to use two separate, clearly sized boards so raw chicken, beef or fish never touches the same surface as ready to eat food. At Deer & Oak we recommend a large 45x35cm board for meat and a medium 38x28cm board for fish, and many home cooks now choose durable bamboo or wood for this job instead of thin plastic because it lasts 5 to 10 years with care. Why a dedicated meat and fish board set matters Raw meat and fish...